Today I’m sharing with you how to make a chocolate salted caramel tart. This is an incredibly decadent dessert. A biscuit base filled with smooth buttery caramel, topped with chocolate ganache and a sprinkle of flaky sea salt.

Salted caramel is one of my favourite flavours. With this dessert you can customize how salty you would like the caramel with putting more or less sea salt on top. If you would like to make this a no bake dessert just use crushed up biscuits with butter and press that into the tart pan.

ServingsSERVES: 16Preparation timePREP: 2 hours.Cooking timeCOOK: 45 min.

 Chocolate Salted Caramel Tart

Recipe from our friend Carstina you can see all Ingredients here

If you would like to see more dessert recipes then give this video a like and let me know in the comments down below!