How to Make Banana Bread
Believe it or not, this loaf is baked without grains or wheat, and without sugar. Instead, the sweetness comes from very ripe bananas. When your banana skins are almost entirely black, that’s when you know they’ll be good in this recipe. While this is still not something you want to eat every single day, you can indulge in this tasty treat once in awhile without guilt.
- 3 cups almond flour
- 2 teaspoons baking soda
- 1 tablespoon cinnamon
- 1/4 cup coconut oil
- 4 large, cage free, organic eggs
- 2 large, very ripe bananas
- 1 tablespoon pure vanilla extract
- 1/2 cup chopped and toasted walnuts
Preheat oven to 350 degrees.
Sift the almond flour, baking soda and cinnamon in a bowl.
Add the rest of the ingredients and stir well to combine.
Pour the batter into a loaf pan greased with coconut oil. Bake for 25-28 minutes, until toothpick inserted in the center comes out clean. Cool completely, remove from pan and slice.