While this isn’t something you want to eat everyday, the use of coconut flour in these waffles allows you to indulge once in a while, for a special occasion or just a weekend treat. Serve with fruit and bacon or sausage for a complete meal that is ultra satisfying.
- 1/4 cup coconut flour
- 4 large, cage free, organic eggs
- 1 tablespoon coconut milk
- 1 tablespoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon baking soda
- Pure maple syrup for serving
Preheat a waffle iron. Blend all ingredients in a blender, or by hand in a bowl. Pour batter in the center of the waffle iron, covering the entire surface area.
Cook until waffles release from the pan. Serve immediately.