Paleo Hot Chocolate
While you may think of dairy when you think of hot cocoa, it doesn’t have to be made with cow’s milk and white sugar to be good. This version is made with almond milk, cocoa powder and just enough honey to take away the bitterness of the cocoa. Serve this on a cold winter’s day and no one not even the youngest of the bunch will complain, as it’s just as rich and chocolaty as any dairy version you’ve ever had.
- 2 cups unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon honey
Bring the cocoa powder and almond milk to a simmer, whisking constantly.
Add the honey and pour into mugs.